Yield management for restaurants?

Yield Management for Restaurants

I listened to an interesting interview recently about a new service which brings airline style ticket pricing to restaurant booking. We are all used to seeing the cost of an airline ticket fluctuating with demand.  What is going on in the background in simple terms is that the airline, with a fixed supply (i.e. number of seats), …

The Role of Timing in Innovation

The Role of Timing in Innovation

Inventions can happen anywhere, to anyone, and at any time.  At some point during everyone’s life they will come up with something that could be categorised as new and novel and an invention.  When you then look at inventions and overlay what happens to them, how far they are then innovated, you can probably categorise…

Self service doesn't equal no service

Self Service ≠ No Service

In this cost conscious age many organisations are looking for ways to maintain margins by managing their cost base.  When they look around for low hanging fruit they see the opportunities opened up by the increasingly connected world and the changes in people’s willingness to do themselves, what others have done for them before.  The…

Commoditisation - Friend or Foe?

Commoditisation – Friend or Foe?

If we look at business models in the last century then the major innovation was the introduction by the Ford Motor Company of the assembly line.  The approach created competitive advantage through efficiency and since this breakthrough in Detroit which began operation on 1st December 1913 many people have embellished and adapted it to further refine it. For…